our gypsy food caravan, celebrating the flavors from our coastal and Caribbean travels
our gypsy food caravan, celebrating the flavors from our coastal and Caribbean travels
After 15 years of traveling and opening restaurants, Heather returned to her roots in Cape May County, bought a 1965 Airstream she'd been in love with for years, and decided to follow her dream of cooking fresh food "from the road." She and her husband, Thomas, can be found cooking together at local wineries, breweries, festivals, and private events.
This food truck pays homage to travel adventures with fresh, local ingredients and flavors of the coast and Caribbean.
Join the adventure - visit us on the road with "Eleanor" the Airstream or we'll bring her to your house, workplace, school, or fundraising event!
chicken, shrimp, andouille sausage, yellow rice
poblano, jalapeno, green onion, lime crema
wild mushroom, gruyere, fontina, parmesan-thyme breadcrumbs
classic recipe from the Abacos - bell pepper, sweet onion, cheddar, ziti
watercress, creole mayo
butter cracker crumbs
sweet onion, fresh dill, citrus yogurt
bell pepper, green onion, ginger-soy, crushed peanuts, cilantro
poblano, green onion, cilantro
green chile, cilantro, coconut
our proteins make great sandwiches, tacos, entrees, or "mini" hors d'oeuvres
mango salsa, cilantro aioli, arugula
grilled pineapple-jalapeno slaw
braised short rib, havarti cheese, chimichurri
green onion, fresh herbs
mango mojo, avocado crema
citrus aioli
Menu is inspired by our travels, local ingredients and the seasons - items may be subject to change.
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!